HALLOUMI CHEESE

Halloumi Cheese

Halloumi Cheese Varieties

Halloumi or haloumi is a traditional Cypriot cheese that is also popular in the rest of the Middle East and is now made the world over.

It is made from a mixture of goat’s and sheep milk, although some halloumi can be bought that also contains cow’s milk. It has a high melting point, and so can easily be fried or grilled. Halloumi is set with nonrennet, and is unusual in that no acid or acid-producing bacterium is used in its preparation.

Our products are 100% Halal. Suitable for vegetarian.
Nutritional Information Per 100 G
Energy
1315 KJ
317 KCAL
Fat
26 G
Carbohydrate
0,6 G
Protein
26 G
CHEESE TYPE PRODUCT WEIGHT PACKAGING TYPE PCS / CARTON CARTON KG CARTONS / PALLET PALLET KG CONTAINER -18 °C 20'RFCL CONTAINER -18 °C 40'RFCL
Reha Halloumi Cheese 225 FOİL-LABEL 40 9 64 576 Net:14.000 KG Net:24.000 KG
Reha Halloumi Cheese 250 FOİL-LABEL 40 10 64 640 Net:14.000 KG Net:24.000 KG
Green Island Halloumi Cheese 250 FOİL-LABEL 40 10 64 640 Net:14.000 KG Net:24.000 KG
Reha Halloumi Cheese 1000 FOİL-LABEL 16 16 48 768 Net:14.000 KG Net:24.000 KG
Halloumi Burger Cheese 250 FOİL-LABEL 16 16 48 768 Net:14.000 KG Net:24.000 KG